Showing posts with label homemaking. Show all posts
Showing posts with label homemaking. Show all posts

Monday, May 18, 2015

Elysia's Artwork (A few things, anyway)

Van Gogh's "Starry Night" made with frosting


Baby Afghan crochet

The Art of Gardening?

I made these school dresses for my girls three years ago.

Watermelon cake :)

Ethan asked me to paint the Lindt bar on his pinewood derby car.

PJ had me paint the Milka bar wrapper print on his car.



Colossians 1 map - calligraphy March 2015

Fill My Cup and Let it Overflow With Love - painted in college

Pastor Vijay - painted this month

Vlad, a Romanian orphan - sketched 10 years ago

My Dad - sketched in high school

My Dad - sketched in high school

My youngest - sketched a couple years ago

Tuesday, February 17, 2015

Recipes for a Growing Boy (Manboy?)

OK, it is official! PJ is now taller than me.  Five feet nine and a half inches tall as of yesterday!  I need to kick up the calories in our meals.  So, my oldest daughter and I have been baking up a storm.  Yesterday, she made a lovely Day Cake with strawberries, and she made Monkey Bread also.  Today I am working on Grandma Blomberg's Excellent Rocks, a most excellent oatmeal raisin cookie recipe.

Here is the recipe, transcribed word for word from my sister, Kirsten:

Grandma Blomberg's Excellent Rocks
serves 4 dozen

1 c. sugar (brown is better)
1 c. shortening (butter is better)
1 c. raisins, cooked in ¾ c. water
2 c. flour
2 c. oats
2 eggs
5 Tbsp reserved raisin water + 1 tsp. soda
1 tsp salt (or less)
1 tsp vanilla (2 is better)

Mix oats, flour and salt.  Set aside.
Mix butter & sugar, add eggs, add vanilla & soda water.
Stir together wet and dry ingredients and drained raisins.
Cook 10 mins. in 350 degree oven.

I added an extra cup of rolled oats to the recipe (3 c. total) to make it a little healthier for afternoon snacks.  This made them more chewy and less cakey, too.  However, they are delicious with only 2 cups oats.

For dinner I plan to make a one-pot meal with barley, vegetables, tomato sauce, and a combination of ground beef and ground turkey.  Making enough food to fill these growing children's tummies is a challenge, because they can be picky eaters, too.  I enjoy making casseroles or one-pot meals made in the crock pot or on the stove.  I do not cook with a lot of meat because of the high cost of meat, so we must supplement with vegetables,  grains, and legumes.  My favorite cookbook for this is More With Less.  

This cookbook emphasizes conserving the world's resources, so it has been very helpful for me during lean years because the recipes are so inexpensive yet healthy to make.  

Recently I borrowed a book from the library called, How to Feed a Teenage Boy

The recipes were not earth shattering, by any means, but it did give me a few ideas.  These boys need lots of protein, carbohydrates, calcium, and vegetables.

How about you?  What are you feeding your son?  I need some SERIOUS RECIPE IDEAS and soon!  Feel free to leave a recipe or two in the comments or on Facebook.  Thanks!

Tuesday, October 7, 2014

Praise For Homemakers

Homemakers, you really are valuable.  I told my husband on our anniversary that some people say, "My husband makes the money, and I spend it," but I don't like to spend our money, especially on frivolous things.  I want to use it to help our family and to live.  He said he would say to people, "I make the money, and she saves it."  That was a very honoring thing for Ethan to say to me.  I really do value homemaking and the role it has served our family over the years.  I honor my mother for all she did to make a home for us growing up, too.

A few weeks ago, I canned tomato sauce from our garden tomatoes.  That month's work also produced some yummy canned chokecherry jelly and grape jelly.  My Kerr Home Canning Book published in 1948 and sold for 10 cents came in handy! My grandma gave this book to me from her collection of cookbooks.  Ruth Kerr, president of the Kerr Glass Manufacturing Corporation wrote these words in her amazing introduction that I would submit for your contemplation today:

OURS IS A GREAT HERITAGE, YOURS AND MINE… For we stand first in line as our country's greatest single asset---the American Homemaker.  Again we gladly shoulder the responsibilities of our heritage, for this year we are being asked to be not only Homemakers, we are being asked to join the great forces of our Government in its program of world nutrition.  As American Homemakers we have been invited to represent America in this urgent world crisis, but our conference table will be in the kitchens of our homes, where each gleaming jar of canned fruit and vegetables is our contribution to our country's Blueprint for World Security.

I spent several hours today mending clothes that have piled up in a box over the past four months.  I hate throwing away perfectly good clothes when they just need a little needle and thread work to make them useful again.  My grandma and my mom taught me that by example.  A few years ago, a Swedish friend who worked with college students told me that one of the students wanted to throw away an expensive sweater because the button fell off.  She looked at the young lady, handed her a needle and thread, and told her to learn to sew on a button.  I hope that young people in this generation will learn the value of homemaking and of doing things for yourself for the sake of your family and your country.

Thursday, June 2, 2011

A Little Sun, Rain, and Hard Work






Summer gardening and canning season has officially begun. Yesterday Ethan and Peter John along with a bit of assistance from me finally got the fence around the garden. We were surprised that we have not had any rabbits trying to eat our lettuce and radishes yet. Thank goodness! As a precaution, however, the fence went up.

As always, the rhubarb has been abundant. I attempted making rhubarb jelly today. Mills Fleet Farm had jelly strainers for a cheap price (only about $9), and I tried a recipe I found at Taste of Home magazine online. I am amazed at how well it turned out! I will definitely be doing this again. I really enjoy strawberry-rhubarb jam also, but strawberries cost a lot around here and rhubarb is free! So, this way I can save some money and have a delicious jelly for little cost.

I am so happy that summer is here!!! We have finished homeschooling, for the most part. Gretchen and Peter John still have one thing to finish up each, but we are steadily working on that.
Other than that, it is so wonderful to be able to get lots of work done each day, and enjoy the beautiful weather, too. I have started hanging up the laundry now, too. Hooray for summer!