Last Month's Dinner Menus

When I make a meal, I try to write it down to give me ideas for next month. We have been eating a lot of vegetables from the garden this past month. We were also given a large supply of potatoes from a retired pastor who grew them himself and gave them away to seminary families. So, we have been eating potatoes, too. I also make my meals from scratch to save money and to make it healthier. Here is what I made for the past four weeks or so. I share it to pass on any ideas if you need some fresh ones.

Week One

Chicken Roast, squash, salad

Chicken Pot Pie (use the leftover chicken from the roast), green beans, rolls

Stuffed Green Peppers, salad

Potato Soup, homemade rolls, salad

Borshch, bread

Week Two

Meatloaf, baked potatoes, salad

Tomato & Zucchini Penne Casserole with Cheese

Chicken legs and rice, salad

Potato & Ham Casserole, veggies

Stew

Week Three

Homemade Pizza

Krautbaruch, veggies

Bean Barley Hot Dog Soup

Meatballs, squash, mashed potatoes

Spaghetti & Meatballs, homemade breadsticks, salad

Week Four

Ukrainian Zucchini Pancakes, ham

Chicken Roast, herbed potatoes, broccoli

Tuna Hotdish, cooked carrots

Chicken N Rice Casserole (use leftover chicken from the roast)

Burritos, mexican rice, chips & fresh salsa

This Week So Far

Chicken Stir Fry, rice

Beef & Noodles, broccoli